Wednesday ARTfarm stand – onions and pumpkin! 3pm!

Today we are cutting into a 32lb. PUMPKIN! We have beautiful organically grown ONIONS for your soup! Also gazillions of tomatoes (slicers, heirlooms and cherries), cucumbers, arugula, sweet bell peppers, purple long beans, fennel, kale, collards, broccoli leaves, chinese cabbage, endive, escarole, dandelion greens, scallions, cayenne peppers, garlic chives, cilantro, parsley, sage, dill, Italian basil, lemon basil, Thai basil, holy basil, lemongrass. Supply on salad greens is very low this week but will recover shortly. Fresh cut zinnias and sunflowers, and charming little edible flowers for your valentine treat!

Someone posted on Facebook that they love to roll up our giant broccoli leaves and slice them thin like spaghetti before sautéing. Sounds yummy to us!

A 32 pound green rind pumpkin sits next to a bin of vine-ripened slicer tomatoes and a pile of organically grown onions with the tops still on.

A 32 pound green rind pumpkin sits next to a bin of vine-ripened slicer tomatoes and a pile of organically grown onions with the tops still on.

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