ARTfarm Wednesday, 3pm – Pumpkin, Beets, Flowers!

Soup, stirfry, salad!

We will be open on Saturday 10am – 12 noon at our stand for those of you who can’t make it to the Ag Fair to shop, but we strongly suggest you make it over there this weekend to support local farmers and enjoy the festivities, as our family always does!

A farmer holds a half pumpkin

Delicious, sweet creamy local pumpkin for soups, sauces, roasting, baking, stirfry... this one was 32lb.! Farmer Luca looks sleepy because he was up at 5am harvesting for today's stand!

At ARTfarm this afternoon, we’ve got microgreens, spicy salad mix, beautiful fresh-cut flowers, lots of heirloom tomatoes, cherry tomatoes in many colors and flavors, red slicing tomatoes, cucumbers,  kale, broccoli leaves, beets, Chinese cabbage, cabbage heads, red mustard, Italian basil, holy basil, lemon basil, onions, garlic chives, cilantro, parsley, sage, thyme, sweet bell peppers, hot peppers, papayas, pumpkin, lemongrass, and fennel!

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