ARTfarm Saturday Salad -n- Salsa Stand…

Chef Jill Dedinsky's ARTfarm Salsa is full of red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs.

You can work magic like Jill! Chef Jill Dedinsky's ARTfarm Salsa is full of red chunks of organically grown tomatoes, onions and bright green farm-fresh herbs. Worth throwing a party around a bowl of this stuff, no other occasion or excuse needed!

Five kinds of bagged salad mixes today: Spicy, sweet, baby spicy, arugula and microgreens! Veggies: Beets, cucumbers, onions, pumpkin, sweet peppers, cooking greens, and heirloom, slicer, and cherry tomatoes. Herbs and seasoning: hot peppers, garlic chives, parsley, Italian basil, lemon basil, dill, Korean mint, sage. Sweets: homemade chocolates, and coconut-based non-dairy ice cream in fruity flavors like mango, locust-passionfruit, soursop and banana!

See you this morning, 10am – 12 noon!

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