ARTfarm Abundance 10am – 12noon Saturday 

The drought conditions drastically reduced our beneficial insect population; we planted wildflower mixes in the gardens to try and boost their numbers. A side effect of this farming technique is the beautiful flowers.

The drought conditions drastically reduced our beneficial insect population; we planted wildflower mixes in the gardens to try and boost their numbers. A side effect of this farming technique is the beautiful flowers.

We are a small, highly diversified family farm. We grow smallish amounts of many things, of the highest possible quality. This is an intensive and time consuming way to farm but it is also highly biodiverse and, we feel, sustainable.

Because we often have limited quantities of certain items, we encourage customers looking for specific items to try and come near the beginning of our farmstand hours. Additionally, due to reduced rainfall over the last year and reduced growing capacity, we are only open two instead of three days a week this year. This often results in a line of customers at the entrance prior to opening. We appreciate your dedication to good food.

Let’s all try to maintain a sense of abundance as we go through our day. There is enough good food for everyone. We are all more fulfilled when we can share what we have with our neighbors around us. Let’s all take a breath and appreciate all the blessings we can be grateful for.

Today’s abundance: Sweet salad mix, arugula, spicy salad mix, and lettuce heads;

Cherry tomatoes, sturdy slicing and delicate please-handle-gently heirloom tomatoes, summer squash, pumpkins in all different shapes and types, green bell peppers, kale, scallions, onions, carrots, radishes, a handful of wild cucumbers;

The Seminole and other small pumpkins are finally ready! The plump seeds are delicious roasted with olive oil and a generous pinch of sea salt, don't forget them!

The Seminole and other small pumpkins are finally ready! The plump seeds are delicious roasted with olive oil and a generous pinch of sea salt, don’t forget them!

Red and green serrano peppers, red and green Indian chilies, cilantro, dill, garlic chives, parsley, Italian basil, lemon basil, holy basil, rosemary, ginger root, a few passionfruit, loads of zinnia flowers, loads of edible marigold flowers, wildflowers, and a few bags of figs​.

The drought has pushed us to do a lot of experimentation on the farm this year. Our rain catchment ponds are suffering from algae overgrowth and increased evaporation. We are trialing different floating aquatic plants to serve as an eco-friendly and economic pond cover. This fuzzy friend is called Salvinia.

The drought has pushed us to do a lot of experimentation on the farm this year. Our rain catchment ponds are suffering from algae overgrowth and increased evaporation. We are trialing different floating aquatic plants to serve as an eco-friendly and economic pond cover. This fuzzy friend is called Salvinia.

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