Life Is Good! Fishmonger Wednesday 3-6pm

Farmer Luca is staying optimistic! This week he planted watermelons, pumpkins, cucumbers, sweet potatoes, more salad greens and a mango tree. Fisherman Ryan is back on island and has some beautiful mahi today at 3pm!

Our good friend, fellow foodie and fabulous photographer Marjo Aho created some delicious goat cheese combinations and shared them with us on Facebook. Here are some great ideas to try with Fiddlewood Farm’s local fresh goat cheese:

Fresh Fiddlewood Farms goat cheese with ARTfarm heirloom tomato and basil! Is that Nidulari sourdough bread? Photo (c)2016 Marjo Aho

Fiddlewood Farms goat cheese with Errol’s Virgin Fresh raw local honey and cinnamon! Photo (c)2016 Marjo Aho

Fiddlewood Farms fresh local goat cheese with fresh passionfruit! A sweet and tart experience! Photo (c)2016 Marjo Aho

Wednesday’s selection: Sweet salad mix, spicy salad mix, arugula, cherry tomatoes, slicing tomatoes, heirloom tomatoes, kale, yellow summer squash, assorted pumpkins, red, yellow and white onions, red serrano peppers, red Indian chilies, yellow seasoning peppers, Italian basil, lemon basil, holy basil, Thai basil, garlic chives, dill, cilantro, radishes, zinnia flowers…

From our partners: Fresh goat cheese by Fiddlewood Farm, vegan local fruit ice cream from I-Sha, raw local honey from Errol, and fresh caught local mahi from Ryan & Kim!

See you on this beautiful sunny afternoon! We’re located on South Shore Road, east of Ha’Penny Beach and west of the Boy Scout Camp.

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