Wednesday Greens 3 – 4:30pm

Things have been exceptionally slow after 4 PM at the Wednesday farmstands, so until things start to get a little busier we will be closing at 4:30pm Wednesdays. Speaking of slow starts, the harvest amounts are getting up to speed a little more slowly than usual for this time of year, perhaps due to the heavy rains at the beginning of the month that washed away topsoil and stressed out the plants. So we are being patient.

Early morning harvest for the farmstand Wednesday afternoon: we’ll have lots of cucumbers (two types), baby spicy greens, baby arugula, teen spicy greens, teen arugula, sweet salad mix, some watermelon, some figs, some cooking greens, Italian basil, lemon basil, radishes, Thai basil, garlic chives, green onion tops with small onion bulbs, butternut squash, and chili peppers.

Luca’s amazing hot sauce: first he cooks down the ingredients and then throws it in the blender: Butternut, green onion, chilis and turmeric. All from ARTfarm!

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