Boxing Day Farmstand!

Every holiday season, Larissa‘s mother sends her to ARTfarm to get banana leaves for her amazing homemade pastelles.

Wednesday 3-4:30! ARTfarm will have sweet salad mix, arugula, spicy salad mix, cucumbers, tomatoes, cherry tomatoes, figs, some watermelon, cooking greens, Italian basil, Thai basil, lemon basil, holy basil, garlic chives, cilantro, dill, butternut, zinnia flowers, lots of beautiful baby ginger, and Serrano peppers.

Enjoy the season! Hope to see you down the south shore!

‘Santa’rday Farmstand

A ‘wreath’ of spicy peppers at ARTfarm.

Last chance to get fresh delicious gifts for everyone on your Xmas list! We will be open Saturday the 22nd, and again on the 26th, Wednesday, Boxing Day!

Ho-ho-holiday haul: Lots of sweet salad mix, lots of arugula and spicy salad mix, loads of cucumbers, more slicer tomatoes, a few pints of cherry tomatoes, lots of butternut in entertaining sizes, radishes, cooking greens, dandelion greens, baby bok choi, some sweet tree-ripened figs, some yellow and red watermelon, lots of Italian basil, Thai basil, lemon basil, holy basil, a good amount of cilantro and dill, zinnia flowers, serrano peppers and cayennes and tiny super spicy chile peppers and beautiful baby ginger, super thin skin no need to peel!

Bethany will be swinging by with a fresh batch of Fiddlewood Farm goat cheese! Treat yourself or a friend!

Lots of love to you and yours,


Our sweet salad mix is gently press-packed for freshness. Each bag is around half a pound and expands to fill your salad bowl!

It’s watermelon season! Red and yellow varieties!

Tomatoes are slowly ripening, more watermelon, crunchy sweet cukes, and buttery butternut squashes.

The center table in the farmstand holds a wide variety of cooking greens, some fresh lettuces, and root vegetables. We have some beautiful onions as well but did not have time to harvest them. Beets and carrots to come later in the season!

We are growing lots of two kinds of cucumbers this season. The asian type are a little more pointy at the ends and have a very tender skin.

Don’t forget fresh herbs for healing teas and seasoning your food! Beautiful dill and cilantro, different types of basil, garlic chives and more!

Farm volunteer Jen V setting out the cherry tomato pints, fresh figs, some chicken eggs, baby ginger, peppers and flowers.

Wednesday Holiday Shopping 3-4:30pm

Here is a picture of our largest pond. Thanks to a friend, we have water hyacinths cleaning, shading and cooling the pond water for us. We periodically remove the excess growth of these floating plants with their thick, ferny, hairy root ‘beards’ and use them in our Hugel beds.

Ho ho holidays! We are feeling grateful for health and life! Whatever you celebrate, spread love! And veggies! For this afternoon’s farmstand we’ll have: sweet salad mix, arugula, spicy salad mix, tons of cucumbers, more tomatoes, a few watermelon, a few Japanese melons, asian cooking greens, loads of butternut large and small, the first of our Thai pumpkin!, Italian basil, lemon basil, Thai basil, holy basil, a few bunches of cilantro, garlic chives, beautiful baby ginger and some baby turmeric, good amounts of figs, and zinnia flowers.

We will be open today (December 19th), Saturday Dec. 22nd, and Wednesday Dec. 26th.

Happy Solstice on Friday!

Sweet Sweet Saturday 10am – 12 noon

For Saturday we will have lots of sweet salad mix, baby spicy salad mix, baby arugula, mature arugula, and loads and loads of beautiful cucumbers including our new favorite cuke: a Japanese thin skinned variety with a small seed cavity. We have been juicing this cucumber wholeand unpeeled and it makes a perfect cooling, healing, hydrating beverage without the addition of anything but water in the blender. Strain through a cheesecloth and serve!

We will also have some more slicing tomatoes, some watermelon, lots of butternut in different fun XL and XS sizes, a few bell peppers, a few bunches of radishes, lots of beautiful cooking greens (and purples) with crisp large leaves for juicing or cooking. Our first harvest of baby ginger and baby turmeric looks beautiful and we are very excited. Also fresh picked for you early Saturday morning: Italian basil, lemon basil, Thai basil, holy basil, dill, cilantro, garlic chives, lemongrass and cut flowers.

Midweek Cucumber Joy 3-4:30pm Wednesday

Wednesday farmstand: “Things come in fits and avalanches here at ARTfarm. As it turns out, we will have a lot of stuff on Wednesday,” says Farmer Luca.

Ridiculous amounts of two kinds of organically grown cucumbers, a few more cherry tomatoes, our first slicing tomatoes, sweet salad mix, spicy salad mix and arugula, figs, lots of watermelon, lots of cooking greens, Italian basil, dill, cilantro, zinnias, radishes, our tiny hot hot chili peppers and the bigger cayenne style peppers, a few new type of seasoning/pickling “cheese” peppers, lots of butternut large and small, little Japanese specialty sweet melons, a few Haitian kidney mangoes. For the farmer in you, we have a few discounted tomato plants looking for a home!

We will have more fresh goat cheese from Fiddlewood Farms and hopefully soon, honey and other holiday treats from Wanda!

Wednesdays have still been on slow side. Will close at 4:30pm.

We humbly thank you for your support!

Saturday ARTfarmstand 10am Grrrrrreens!

10am – 12 noon down the South Shore: Lots of fresh sweet salad mix, teen arugula, and teen spicy salad mix, young tender cooking greens, baby boc choi, lots of cucumbers (long thin skinned Japanese type and American slicer cukes). Other treats: Our first pint of cherry tomatoes, Mediterranean figs, watermelon, lots of Italian basil, Thai basil, holy basil, lemon basil, lots of small hot Thai chili peppers, lots of butternut squash, local goat cheese from Fiddlewood Farm, and zinnia flowers.

Love, ARTfarm

Wednesday Greens 3 – 4:30pm

Things have been exceptionally slow after 4 PM at the Wednesday farmstands, so until things start to get a little busier we will be closing at 4:30pm Wednesdays. Speaking of slow starts, the harvest amounts are getting up to speed a little more slowly than usual for this time of year, perhaps due to the heavy rains at the beginning of the month that washed away topsoil and stressed out the plants. So we are being patient.

Early morning harvest for the farmstand Wednesday afternoon: we’ll have lots of cucumbers (two types), baby spicy greens, baby arugula, teen spicy greens, teen arugula, sweet salad mix, some watermelon, some figs, some cooking greens, Italian basil, lemon basil, radishes, Thai basil, garlic chives, green onion tops with small onion bulbs, butternut squash, and chili peppers.

Luca’s amazing hot sauce: first he cooks down the ingredients and then throws it in the blender: Butternut, green onion, chilis and turmeric. All from ARTfarm!

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