Eat Our Food

We are located on St. Croix, in the US Virgin Islands. We sell locally and also ship larger orders to St. Thomas via the seaplane or ferry.

What we grow, and what’s available, is seasonal.

We sell directly to the public at our farmstand, one to three days per week depending on the season.

We sell directly to the public through buying groups. Contact us for more information on starting a group at your business or school if you are willing to host and administer it.

We sell directly to local restaurants and chefs on St. Croix and St. Thomas.

We’re toying with the idea of a CSA program, which is a newfangled idea where customers purchase a seasonal subscription to farm produce. More to come on that.

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