Friday Special Holiday Farmstand (closed Saturday) 3-5:30pm

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Santa’s little helpers gave Farmer Luca a hand bringing in the giant watermelons last night! Come and get ’em!

Whatever December holidays you may be celebrating, we wish you ALL the building of wonderful, fond memories and stronger bonds with your families and community; and peace, health, creativity and prosperity in the new year to come.

Early birds today will be treated to the first of our sweet corn harvest and a limited supply of slicing and cherry tomatoes.

Here’s the list: Sweet salad mix, teen arugula, teen spicy salad mix, crispy cucumbers, loads of watermelons, a few pints of cherry tomatoes, a couple of slicing tomatoes, cooking greens, escarole, dandelion greens, radishes, carrots, onions, scallions, sweet potatoes, a few ears of sweet corn, Italian basil, holy basil, lemon basil, cilantro, dill, recao, beautiful spicy baby ginger, papaya, passionfruit, sweet Japanese mini melons, and cut flowers.

Best wishes from our family to yours! We appreciate all you wonderful, loyal supporters!

Love, Luca, Christina, Marina, Katie, Jen, Kiko, Valeria, Heather, Augustus, Matthew, James, Daryl, Ginger, Spicy, Moonlight, Mrs. Grove, Little Spotty, Whoopsie Pie, Polly, Mr. Nibbles and all the many, many other creatures great and small…

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Saturday Meloncholia, 10am-12noon

Pop-up Farmer Katie photobombs the early morning greens harvest.

Pop-up Farmer Katie photobombs the early morning greens harvest.

We are experiencing pre-nostalgia for our wonderful employee Katie who, along with her farming talents, beautiful smile, sense of humor and stellar work ethic is moving back to the states in January.  WAAAAAAHHH!

Nothing sad about these sweet, rainfilled flavor bombs we call WATERMELONS.

Grilled Watermelon

Seriously! Cut the watermelon into nice 1″ thick steaks. Brush with a little olive or coconut oil, and grill for about 5 minutes until you get some nice grill marks. You can consume it immediately or add a little salt and pepper or other spices. Experiment! This is great over fish or other protein main, with some hot pepper salsa perhaps. We recall faintly that Chef Dreads at Savant used to melon-ball (yes, that’s a verb) watermelon into large spheres before grilling, perhaps.

We’ve got tons of crispy fresh organically grown salad greens for you in a variety of configurations, from the tiniest little baby arugula leaves to our generous crunchy sweet mix with red and green leaf varieties. Super fresh so it lasts a long time in your fridge.

We’ll start to have a few slicer tomatoes for Saturday and a few more pints of cherry tomatoes. Crazy tomatoes should start in about three weeks if we can beat the bugs, right now we are picking more caterpillars than tomatoes off the plants. Trickle down tomato economics will apply until then, we suggest in case of tomato emergency, you try watermelon, or fresh figs, in place of tomatoes in salad! 

Here’s the list: Sweet salad mix, teen arugula, teen spicy salad mix, crispy cucumbers, loads of watermelons, a few pints of cherry tomatoes, a couple of slicing tomatoes, lots of cooking greens, escarole, dandelion greens, radishes, onions, scallions, sweet potatoes, Italian basil, holy basil, lemon basil, lemongrass, cilantro, dill, recao, beautiful spicy baby ginger, papaya, passionfruit, sweet Japanese mini melons, and cut flowers.

We will be closed Saturday, Christmas Eve as it is usually very slow. We WILL open Wednesday, December 21st (the winter solstice) 3-5:30pm and Friday, Dec. 23rd 3-5:30pm for you last minute shoppers!

We do offer gift certificates if you’d like to give the gift of fresh produce for the holidays! We need a couple of days lead time on those.

Watermelon Wednesday!! 3-5:30pm

We swore we would wait another few weeks to open Wednesdays but the watermelon harvest is just too big and bold not to share! Ho-ho-holy cow! We’ve had some 20 pounders this week and the rain has not let up. Please help us eat these sweet delicious monsters before they crush our house and break down all the fences.

Sweet salad mix, teen spicy salad mix, teen arugula, cucumbers, loads of watermelons, a few cherry tomatoes, lots of herbs, scallions, onions, cooking greens, radishes, beautifully just picked sour oranges, passionfruit, baby ginger, fresh Mediterranean figs, papaya, and local honey.

Wednesday Watermelon Wonderment 3-6pm 

Water for watermelons! One of our ponds. This one replenishes the water table.

Water for watermelons! One of our ponds. This one replenishes the water table.

Compared to this time last year, things are blessedly moist right now. The 6+ inches of rain we got at the beginning of the month of May <insert happy dance> has continued to promote explosive growth all over the farm.

So here’s what it brought you for today at ARTfarm, 3–6 p.m.: Sweet salad mix, baby arugula, bunched arugula, a few pints of cherry tomatoes, a few slicer tomatoes, dandelion greens, Italian basil, garlic chives, parsley, freshly dug ginger root, French breakfast radishes, sweet bell peppers, serrano peppers, Indian chili peppers, yellow seasoning peppers, fresh cut zinnia flowers, good quantities of yellow and red fleshed WATERMELONS, loads of sweet and yummy papaya, passionfruit, a few dragonfruit, a few pineapples, and very fresh, delicate and very mild local goat cheese from Dr. Bethany’s Fiddlewood Farm alpine goats!

Cray-cray...this watermelon is sweeeeeet! You can save the seeds for roasting like pumpkin seeds.

Cray-cray…this watermelon is sweeeeeet! You can save the seeds for roasting like pumpkin seeds.

18lb. Wednesday at ARTfarm! 3-6pm

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Welcome, big baby!

Hope everyone enjoyed a peaceful Mother’s Day weekend. Lots of love to all the maternal beings in our universe! The ARTfarm delivered an 18 pound baby yesterday and Midwife Luca was there to catch it!

3-6pm today down the South Shore: Sweet salad mix, baby arugula, baby spicy salad mix, bunched arugula, sweet bell peppers, Trini seasoning peppers, serrano peppers, parsley, Italian basil, lemongrass, a few bunches of onions, a few tomatoes, multiple varieties of watermelons, honeydew, loads of papaya, loads of passionfruit, shaddock, fresh ginger root, and fresh goat cheese from Fiddlewood Farm!

 

Melonious Saturday! 10AM – 12 noon

The season is shifting from mid-spring into early summer! Pineapples in mere weeks! Dragonfruit blooms busting out! Here comes the fruit!

We now have some beautiful papayas that many of you have been enjoying. They are sweet, with thick flesh and very few seeds, creamy and delicious with a squeeze of lime -or- for a simpler recipe, just add a spoon and your face! The skin of the papaya fruit has traditionally been used as a healing poultice for cuts, abrasions and bruises. Papaya contains digestive enzymes and is often also used for stomach ailments and even as a meat tenderizer. It is a healing, comforting food.

And now, the headliner, MELONS! Luca is a serious watermelon monster. He has grown some beautiful little watermelons with a sweet, almost butterscotch-like flavor. We failed on several occasions to get a picture of its unusual orangey-yellow flesh before it was eaten…finally captured one yesterday.

img_2168In other farm news, Farmers Christina and Luca celebrated their 12th wedding anniversary this week. We got married right here on the farm after a multi-continent-spanning 10 year courtship. (Luca’s parents, who also live here on the farm, will be celebrating their 50th anniversary this summer!) Still growing, still trying new things!

The full list for Saturday: Loads of sweet salad mix, baby arugula, spicy greens, bunched arugula, a few bunches of kale, radishes, onions, cherry tomatoes, slicing and heirlooms, a few cucumbers, loads of green orange yellow and red bell peppers, loads of seasoning peppers, loads of Serrano and Indian chili peppers, garlic chives, parsley, recao, lemongrass, Italian basil, ginger root, pumpkin, loads of passionfruit, loads of really good papaya, ten petite yellow fleshed watermelons, a few super pretty and tasty honeydew-like melons from Punjab India that will blow your mind, cheerful sunflowers and zinnias, and from our partner Fiddlewood Farm we have fresh locally produced goat cheese!

Art, Earth Day, and The Return of the Goat Cheese 10am – 12 noon

Overall, the tomato plants are slowing down as the weather gets slightly hotter, but we still have tons to pick and for you to enjoy!

Overall, the tomato plants are slowing down as the weather gets slightly hotter, but we still have tons to pick and for you to enjoy!

Our sunflowers are getting ridiculously tall! They seem to love our soil. We field tested some cut sunflowers this week in a jar of water and they lasted at least six days with no added care. If you change the water more regularly and add a couple of tablespoons each of apple cider vinegar, sugar, and baking soda to the water, they should go even longer!

Our sunflowers are getting ridiculously tall! They seem to love our soil. We field tested some cut sunflowers this week in a jar of water and they lasted at least six days with no added care. If you change the water more regularly and add a couple of tablespoons each of apple cider vinegar, sugar, and baking soda to the water, they should go even longer!

Can you find the melons in the melon patch? Lots of exciting varieties, soon come!

Can you find the melons in the melon patch? Lots of exciting varieties, soon come!

The arts are very busy this weekend with the VI Lit Fest partying hard at UVI and CMCArts, and various art exhibitions including a mix of student and professional work at the Good Hope Country Day School. Get out and enjoy some culture, or stay in and practice your own creativity!

Yesterday’s full moon coincided with Earth Day. We hope that more and more people will join communities like ours of small farmers and their dedicated customers, to practice Earth Day consciousness and conservation around the calendar all year long.

Fiddlewood Farms goat cheese is back today! Pairs perfectly with any and all of the following items: Sweet salad mix, baby arugula, baby spicy salad mix, lettuce heads; onions, radishes, pumpkin, sweet potato, green, red, and orange bell peppers; seasoning peppers, both types of hot peppers, a few cucumbers, a few bunches of kale, bunched arugula, parsley, Italian basil, chives, rosemary, lemongrass, ginger root, papaya, passionfruit, cherry tomatoes, medium heirloom and red tomatoes, recao, farm fresh eggs from ARTfarm and from Heather’s hens; and more of Dr. Bradford’s unbelievably fresh, delicate goat cheese.

Aaaand…Decorate your table or make a lovely gift of fresh cut zinnias and sunflowers.

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