Saturday ARTfarm produce – open 10am – 12noon

Saturday morning’s farmstand will include microgreens, pineapples, yummy garlic chives, cooling thai basil and lemongrass. We’ll have local honey, honey vinegar, luscious buttery mangoes, chocolates from Sweetface and Feel I’s coconut-based local fruit ice creams, including our family’s favorite flavor, hot pink Beet Ginger.

A Buff and a Toulouse goose wander in one of ARTfarm's fallow summer gardens, munching on basil and hot peppers.

A Buff and a Toulouse goose wander in one of ARTfarm's fallow summer gardens, munching on basil and hot peppers.

The recent rains have sent the farm into summer hibernation a few weeks early, and Farmer Luca and new employee Tucker are busy pulling out old plants and mulching down the gardens for a well deserved rest between growing seasons. The geese have been given free rein in the back garden and are happily eating weeds, grass, basil and pounds and pounds of hot peppers.

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