Holiday Sweet Corn Flash Mob! 3pm Today!!

This afternoon from 3 – 4:30 PM, we will be creating a piece of performance art called “Holiday Corn Flash Mob” OPEN, due to a bumper crop of beautiful organically grown SWEET CORN, plus sweet salad mix and red and yellow watermelon. Hope you’re tuning in, Dan and Fran!

We will also have a few bunches of scallions, cilantro, green Serrano chilis (add watermelon and corn for an amazing salsa) and Italian basil.

Join us TODAY 3-4:30pm and celebrate the bounty! Early birds can help choreograph the flash mob. There will be plenty of corn for everybody!

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Saturday Meloncholia, 10am-12noon

Pop-up Farmer Katie photobombs the early morning greens harvest.

Pop-up Farmer Katie photobombs the early morning greens harvest.

We are experiencing pre-nostalgia for our wonderful employee Katie who, along with her farming talents, beautiful smile, sense of humor and stellar work ethic is moving back to the states in January.  WAAAAAAHHH!

Nothing sad about these sweet, rainfilled flavor bombs we call WATERMELONS.

Grilled Watermelon

Seriously! Cut the watermelon into nice 1″ thick steaks. Brush with a little olive or coconut oil, and grill for about 5 minutes until you get some nice grill marks. You can consume it immediately or add a little salt and pepper or other spices. Experiment! This is great over fish or other protein main, with some hot pepper salsa perhaps. We recall faintly that Chef Dreads at Savant used to melon-ball (yes, that’s a verb) watermelon into large spheres before grilling, perhaps.

We’ve got tons of crispy fresh organically grown salad greens for you in a variety of configurations, from the tiniest little baby arugula leaves to our generous crunchy sweet mix with red and green leaf varieties. Super fresh so it lasts a long time in your fridge.

We’ll start to have a few slicer tomatoes for Saturday and a few more pints of cherry tomatoes. Crazy tomatoes should start in about three weeks if we can beat the bugs, right now we are picking more caterpillars than tomatoes off the plants. Trickle down tomato economics will apply until then, we suggest in case of tomato emergency, you try watermelon, or fresh figs, in place of tomatoes in salad! 

Here’s the list: Sweet salad mix, teen arugula, teen spicy salad mix, crispy cucumbers, loads of watermelons, a few pints of cherry tomatoes, a couple of slicing tomatoes, lots of cooking greens, escarole, dandelion greens, radishes, onions, scallions, sweet potatoes, Italian basil, holy basil, lemon basil, lemongrass, cilantro, dill, recao, beautiful spicy baby ginger, papaya, passionfruit, sweet Japanese mini melons, and cut flowers.

We will be closed Saturday, Christmas Eve as it is usually very slow. We WILL open Wednesday, December 21st (the winter solstice) 3-5:30pm and Friday, Dec. 23rd 3-5:30pm for you last minute shoppers!

We do offer gift certificates if you’d like to give the gift of fresh produce for the holidays! We need a couple of days lead time on those.

Open Today 3 – 5:30 PM, Bounty!!

Sorry… Just had to share this beautiful still life of freshly harvested produce that will be for sale this afternoon at ARTfarm…

Sweet salad mix, teen spicy salad mix, teen arugula, cucumbers, loads of watermelons, a few cherry tomatoes, lots of herbs, scallions, onions, cooking greens, radishes, beautifully just picked sour oranges, passionfruit, baby ginger, fresh Mediterranean figs, papaya, and local honey.

It just keeps on raining!

Watermelon Wednesday!! 3-5:30pm

We swore we would wait another few weeks to open Wednesdays but the watermelon harvest is just too big and bold not to share! Ho-ho-holy cow! We’ve had some 20 pounders this week and the rain has not let up. Please help us eat these sweet delicious monsters before they crush our house and break down all the fences.

Sweet salad mix, teen spicy salad mix, teen arugula, cucumbers, loads of watermelons, a few cherry tomatoes, lots of herbs, scallions, onions, cooking greens, radishes, beautifully just picked sour oranges, passionfruit, baby ginger, fresh Mediterranean figs, papaya, and local honey.

Big Story: Heirloom Melons

Hunting melons by flashlight. A late harvest of young ginger and pungent Punjabi mini honeydew melons.

Farmer Luca’s latest obsession and favorite treat after a hot day in the fields is watermelon. He has been on a quest to find new or rare heirloom  varieties of melon that are drought tolerant. He has planted a lot of interesting stuff and is learning a lot about cultivating the vines. It’s a challenging crop to grow but he is highly motivated. We truly hope there will be some left for our customers. 😉

Lots of fresh greens from all the rain. Come out for 10 AM tomorrow morning and you’ll find: Sweet salad mix, baby arugula, teen arugula, baby spicy salad mix, teen spicy salad mix, escarole, several kale varieties including tender Ethiopian kale, dandelion greens, onions, scallions, baby carrots, radishes, sweet potatoes, new baby ginger so tender you don’t have to peel it. Loads of watermelons (multiple red and yellow fleshed varieties to choose from), Japanese sweet crunchy green mini melons, beautiful Indian honeydew melons, papayas, passionfruit, and loads of Mediterranean figs, beautiful cut flowers, lemongrass, garlic chives, recao, dill, cilantro, rosemary, the basils. Local honey from Errol. Early birds will find a few cucumbers and the first of our cherry tomatoes (just a few pints).

Opening Saturday Nov. 19th, 10am–12noon

An animation shows a tiny farmer repeatedly bouncing high into the air from a wheelbarrow.

Get ready for yummy salad! Farmer Luca bounces in his giant wheelbarrow to express his gratitude for the recent rains and for the end of the endless US presidential election.

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Our passionfruit vines are loaded with flowers at the moment!

Thanks to all of you for your patience as we closed for our summer/fall break and began gearing up for this 2016-2017 season! We’ll be open and ready for you this Saturday with quite a few treats to reward you with:

Dragonfruit (pitahaya) ripening on the vine.

Dragonfruit (pitahaya) ripening on the vine in November! Extended season for this summer crop!

Sweet salad mix, baby arugula, baby spicy salad mix, cucumbers, sweet potatoes, Ethiopian kale, a few bunches of Italian dandelion greens, kangkong (Asian water spinach), fresh herbs (including Italian basil, lemon basil, holy basil, Thai basil, rosemary, recao, garlic chives,) a few papayas, the LAST (really!) dragonfruit and passionfruit.

We’re happy to welcome back our good friend and farmer James Love to ARTfarm this season. He’s already fixed a lot of stuff we broke since the last time he was here! Farmer Katie has reupped with team ARTfarm to work the gardens and pastures for the fall season, and you’ll see Heather back again, helping out at most farmstands and bringing her fresh eggs from ecstatic chickens and selected organically produced produce from her family homestead, Yellow Door Farm. We’ll have other special guests, including fishermen stopping by when fresh fish is available. And our farm kid is carefully tending lots of native tree varieties to plant and to sell this season! The ARTbarn gallery/studio (the old tool shed you walk through to get to the farmstand) has been repainted and patched up, and there will be some fresh new paintings to ponder.

Last year (2015-2016) we began a slow recovery from the drought and damage from South Shore brushfires with a lot of experimental permaculture techniques (we opened in mid-December last year!). This season, thanks in part to a general return to more favorable conditions and a six-day rain bonanza in the last few weeks, our rain catchment ponds have been mostly replenished. We are grateful to make it to your holiday table this year in time for Thanksgiving, Friendsgiving, Fall Harvest Celebration, or however we choose to celebrate coming together in these socially progressive days! We hope you’ll enjoy time with family and friends, and count and share your many blessings.

Thank you.

Thank you.

Can’t wait to see you all – we’ve missed familiar faces, we welcome new customers, and we’re looking forward to sharing and enjoying the fruits of the season! Lots more treats to add to the produce list in the coming weeks. Thank you for your support.

Love, ARTfarm

 

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...the original photo...

…the original photo…

Wednesday Watermelon Wonderment 3-6pm 

Water for watermelons! One of our ponds. This one replenishes the water table.

Water for watermelons! One of our ponds. This one replenishes the water table.

Compared to this time last year, things are blessedly moist right now. The 6+ inches of rain we got at the beginning of the month of May <insert happy dance> has continued to promote explosive growth all over the farm.

So here’s what it brought you for today at ARTfarm, 3–6 p.m.: Sweet salad mix, baby arugula, bunched arugula, a few pints of cherry tomatoes, a few slicer tomatoes, dandelion greens, Italian basil, garlic chives, parsley, freshly dug ginger root, French breakfast radishes, sweet bell peppers, serrano peppers, Indian chili peppers, yellow seasoning peppers, fresh cut zinnia flowers, good quantities of yellow and red fleshed WATERMELONS, loads of sweet and yummy papaya, passionfruit, a few dragonfruit, a few pineapples, and very fresh, delicate and very mild local goat cheese from Dr. Bethany’s Fiddlewood Farm alpine goats!

Cray-cray...this watermelon is sweeeeeet! You can save the seeds for roasting like pumpkin seeds.

Cray-cray…this watermelon is sweeeeeet! You can save the seeds for roasting like pumpkin seeds.

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