ARTfarm Saturday Slaw-Breakers

Summertime is time to make slaw. Here is our list for Saturday’s stand, recipe follows! 

10 AM to 12 noon: Bunched sweet potato greens, red and yellow seasoning peppers, garlic chives, recao, basil, rosemary, loads of sweet potatoes in all sizes, sweet red pumpkin. Julie mangoes, Haitian Kidney mangoes, Viequen Butterball mangoes, plus lots of dragonfruit and sweet papaya, a few pineapples and passionfruit. Bethany’s amazing goat cheese, super fresh!

A sweet and sour raw Asian slaw salad of refreshing green fruits cools and delights the palate and is a great complementary foil for barbecued or grilled meats or other salty foods. 

Here’s Christina’s all-ARTfarm recipe:

Law-Breakin’ Slaw

2 green mangoes, peeled

3-4 large green papayas, peeled and seeds removed

1 lb. raw sweet pumpkin (yes, Yvette Browne!)

2–3 small red onions

Quarter cup or so of fresh raw peanuts, chopped and dry roasted with salt (yes, we have been experimenting with peanuts!)

Dressing:

Three small limes, juiced into a bowl

2 Tablespoons honey. Dissolve in lime juice

Few drops of potent pepper sauce or half a fresh chili pepper, diced

DIRECTIONS:

Grate the mango, papaya and pumpkin on a box grater (great upper arm workout) or using a food processor. Slice the red onions thin. Toss all together in a large bowl.

Mix together the dressing. Pour over and toss. Refrigerate. 

Roast the peanuts and sprinkle over top or reserve on side for garnish. 

Can also add blanched green beans, cucumber slices, a few cherry tomatoes. Or, in season right now, a bit of cubed mango or other sweet ripe fruits. 

Look for Luca at Mango Melee on Sunday! In the new farmer section!

ARTfarm Saturday morning! 10am-12noon

A bit of fresh sweet salad mix, kangkong (Asian water spinach – a cooking green), garlic chives, and fresh mint. From our partners: Solitude Farms dragonfruit, Haitian kidney mangoes from Tropical Exotics orchard, and vegan coconut ice cream from I-Sha.

A showy hot pink bud of a dragonfruit plant looks like a plant extra from a sci-fi movie or Little Shop Of Horrors.

Zamorano (Hylocereus polyrhizus) has one of the flashiest dragonfruit flowers. Luca pollinated two of these flowers tonight. If all goes well each flower will produce a ripe fruit in approximately 3-4 weeks.

We will not have salad mix next week, nor for the next several weeks. We will still have some dragonfruit and mangoes, if you would like to purchase those over the next couple of weeks feel free to call the farm and we’ll do our best to accommodate you off-hours.

ARTfarm Saturday Stand 10am

A similar lineup to last week, with a slight mango alteration: Sweet salad mix, garlic chives, mint. From our partners: Haitian Kidney mangoes (and a few Nam Doc Mai mangoes) from Alex at Tropical Exotics, and vegan ice cream from I-Sha in summer flavors: passionfruit, breadfruit, jojo and banana. Open on the South Shore Road, 10am – 12 noon. We literally have less than a dozen bags of sweet mix to sell tomorrow morning, so if you arrive later you may only be able to pick up some mangoes, herbs and ice cream.

Farmer Luca has not quite made a final decision, but we may close down early for our summer/fall break.

We did get around half an inch of rain over this past week. Consistent winds have caused most of the moisture to evaporate quickly from the soil and plants, unfortunately. Much more will be needed to affect any kind of drought recovery, but we are grateful for and celebrating every drop that falls!

A photo taken in bright sunlight shows a barren landscape of dry soil and dead trees at the edge of a gully. The scattered skeleton of a deer rests in the foreground.

Pastures at ARTfarm, Summer 2015. Extreme drought conditions, including brushfires, have caused a shortage of pasture forage that has negatively affected both domestic and wild creatures. Normally this riparian area of gut bank would be lush with guinea grass, various types of palatable broadleaf weeds, flowering shrubs and trees, and leguminous vines to provide an extensive and diverse diet plus shade and cover for birds, reptiles and wild mammals. Here you see barren soil and the bleached bones of a deer in their stead. While this is generally a dry period of the year, this amount of bare soil and the die-off of so many trees is highly unusual.

Many farmers in the Virgin Islands, particular those who are primarily livestock producers, are really suffering right now. The local and federal government agricultural agencies are working hard to find some drought relief sources for all of us but it may take some time (one timetable we heard about said not until December 2015). Some ideas for helping are in the works, and we will let you know if we hear of a secure and reliable way for the public to donate or otherwise contribute to help bring in emergency grain and hay to keep our island flocks and herds alive. If you have a contact working in the shipping/cargo business, or know of any stateside hay producers willing to donate or discount their hay, please pass their contact information on to us or to Dr. Bradford, Director of Veterinary Services at the VI Department of Agriculture. Also helpful in receiving help would be a fiduciary to collect and hold donated funds and a secure central distribution point for trailers of hay and feed.

ARTfarm Saturday – We’ve Got a Licker

Almost as if by sleight-of-hand: Sweet salad mix, a few dragonfruit, garlic chives, mint, lemongrass. From our partners: Nam Doc Mai mangoes from Alex at Tropical Exotics, and vegan ice cream from I-Sha in summer flavors: passionfruit, mango, jojo and banana, papaya-ginger. Open on the South Shore Road, 10am – 12 noon.

The severe drought continues. Many of the trees we have planted on the farm are dying off. Grazed pastures are not renewing themselves. After being blessed with rain for the last few years it is hard for many farmers on St. Croix to see our long term efforts of stewardship being stressed to the breaking point by this unusually harsh weather. Even as we see visible signs of the drought, there are many more organisms suffering than meet the naked eye.

Water, water, anywhere? A tiny anole lizard licks moisture off of a dragonfruit bud in the dry pasture.

Water, water, anywhere? Look closely to see what Farmer Luca saw: A tiny anole lizard licking moisture off of an irrigated dragonfruit bud in the dry pasture.

Despite the lack of green grass, bugs and other forage, our two surviving heritage-breed turkeys managed to breed this summer. We took a set of ten eggs for the incubator when Mrs. Brownie started to lay, and she took it upon herself to lay another set after that and brooded it. Turkeys are said to have a low hatch rate. The incubator hatched four poults, but the mother turkey hatched nine out of ten! Man cannot improve on nature’s efficiencies, it seems.

A brown turkey hen looks on as nine fluffy baby poults clamber around her in a wire mesh cage.

Mrs. Brownie, who survived the dog attack this past fall, has produced nine poults this summer after 28 patient days on the nestbox. She and her babies are well protected at this bite-sized stage in a coop built to keep rats and mongoose out. Predator pressure is particularly intense during drought times as wildlife and feral animals are more desperate for food and water.

A large grey tom turkey displays his feathers walking along the edges of his pen. The farm and hills beyond are dry and brown.

Proud papa turkey, the only survivor of the stray dog attack last fall, keeps careful watch over his new family. You can see recent brushfire damage on the hills behind him.

A Green Patch of Determination

It's July 2015 and there has been no substantial rain for months. This panorama of the center of the farm shows the contrast between irrigated and non-irrigated areas.

It’s July 2015 and there has been no substantial rain for months. This panorama of the center of the farm shows the contrast between irrigated and non-irrigated areas.

The ARTfarm is brown and crunchy at the moment, (and not in the delicious granola type way) but there is a little patch of green that Farmer Luca is diligently watering and protecting from hungry, thirsty deer. In other news from the Department of Symbols Of Hope, three turkey eggs hatched in our incubator yesterday morning! And our mama turkey Ms. Brownie is brooding on a nest of eleven more hope capsules…due next week.

A morning meeting of three freshly hatched turkey poults in the incubator at ARTfarm.

A morning meeting of three freshly hatched turkey poults in the incubator at ARTfarm.

For this morning’s Saturday farmstand, from 10 AM to 12 noon, we have: Lots of sweet salad mix, passionfruit, plenty of mint, lemongrass, garlic chives, tarragon, Cuban oregano, recao, Ethiopian kale, and papayas!
From our partner growers and chefs: we have dragonfruit from Solitude Farms, Viequen Butterball mangoes from Tita, Haitian Kidney mangoes from Denis Nash, and vegan local fruit ice cream from I-Sha.

Don’t forget about the 19th annual Mango Melee on Sunday at the Botanical Garden! You won’t find the Viequen Butterball at Mango Melee, but there are a lot of other fun and delicious things on offer over there (call 340-692-2874 or www.sgvbg.org for more information). Be sure to support our long-time neighbor and loyal customer Lisa Spery as she competes in the Mango Dis, Mango Dat contest with a recipe incorporating fresh ARTfarm mint! Good luck, Lisa!

Tita’s Butterballs, Fresh Salad Greens 10am – 12 noon Today!

Tita's Viequen Butterball mangoes...

Tita’s Viequen Butterball mangoes…

Despite drought conditions, Farmer Luca is still managing to grow sweet salad greens with saved rainwater. C'mon rain!!

Despite drought conditions, Farmer Luca is still managing to grow sweet salad greens with saved rainwater. C’mon rain!!

Delicious local fruit flavors in single-size cups - coconut-based vegan ice cream from I-Sha is made with handmade local coconut cream, brown sugar, spices and local fruits and veggies! We've got spoons to lend at the farmstand, so take a moment and cool off with a little treat!

Delicious local fruit flavors in single-size cups – coconut-based vegan ice cream from I-Sha is made with handmade local coconut cream, brown sugar, spices and local fruits and veggies! We’ve got spoons to lend at the farmstand, so take a moment and cool off with a little treat!

Dragonfruits are a summertime crop for ARTfarm.

Dragonfruits are a summertime crop for ARTfarm.

Saturday, July 4th, 10am – 12 noon: Sweet salad mix, dragonfruit, lots of passionfruit, papaya, mint, garlic chives, and lemongrass. From our partners: we have the hands-down crowd favorite Viequen Butterball mangoes from Tita, weighing a pound and a quarter each on average. We should be getting some other mango varieties from farmer Denis Nash this morning, and of course we’ve got vegan coconut-based local ice cream in a variety of innovative natural fruit flavors from I-Sha.

Stay safe and enjoy this beautiful Emancipation and Independence holiday weekend. Unlock your assumptions and set them free! Last night we attended the open house of local artist LaVaughn Belle’s new studio in Free Gut. Very inspiring!

Monday Brushfire, Saturday Sweet Mix

The color contrast of a Valencia Pride mango, with a gradation of hot pink to a warm yellow, stands out atop a pile of green and orange mangoes.

Valencia Pride mangoes are a “Technicolor sunset” hue.

Saturday, 10am – 12 noon: Sweet salad mix, limited amounts of microgreens, dragonfruit, passionfruit, papaya, mint and lemongrass. From our partners we have a varied selection of top mangoes including Nam Doc Mai, Madame Francis, Valencia Pride and Haitian Kidney from Dennis Nash, Viequen Butterball mangoes from Tita, and vegan coconut ice cream from I-Sha.

 

We heard you could smell it in Frederiksted. Dozens of acres of bull pasture that are part of UVI’s Senepol cattle operation burned early Monday morning, right across the road from ARTfarm. The fire was started by vandals who stripped a stolen pickup truck and then set it on fire halfway up Spring Gut Road’s south side at 3 AM.

Looking north from the road near the ARTfarm entrance, Monday's reignited brushfire is seen here progressing west. Note the blackened hillside east of the smoke.

Looking north from the road near the ARTfarm entrance, Monday’s reignited brushfire is seen here progressing west. Note the blackened hillside east of the smoke.

The blaze quickly spread west across the arid pasture. The VI Fire Service was on the scene by 3:10 AM and managed to extinguish most of the blaze by around 7:30 AM. It reignited soon after and burned all the way to Many Paws Road with flames up to 20′ visible from the South Shore Road, destroying more pasture forage, threatening nearby homes and our neighbor’s sheep pastures. VIFS returned and battled the brushfire again, putting it out again with the assistance of a sudden and very welcomed rain shower that arrived about an hour later.

Can you spot? A fire truck surrounded north and south by blazing pastures? Fire crawling up the hill toward houses? Two Senepol bulls being pushed into the next pasture by UVI cattlemen? A patch of flames much closer to the bulls? At times the grey and yellow smoke was so thick you could not see to move a vehicle.

Can you spot? A fire truck surrounded north and south by blazing pastures? Fire crawling up the hill toward houses? Two Senepol bulls being pushed into the next pasture by UVI cattlemen? A patch of flames much closer to the bulls? At times the grey and yellow smoke was so thick you could not see to move a vehicle.

A clearer image of the firetruck up in the bush. A team of firefighters were working to extinguish the north head of the fire that was moving toward homes up the hill.

A clearer image of the firetruck up in the bush. A team of firefighters were working to extinguish the north head of the fire that was moving toward homes up the hill.

Arriving just behind this 3,000 gallon pumper truck: well-timed backup from Mother Nature. The dark clouds approaching from the east brought a brief but heavy rainshower that helped to extinguish the blazing pastures.

Arriving just behind this 3,000 gallon pumper truck: well-timed backup from Mother Nature. The dark clouds approaching from the east brought a brief but heavy rainshower that helped to extinguish the blazing pastures.

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