ARTfarm Winter Roots Saturday! 10am – 12noon

This Saturday we’re open 10am – 12 noon. We have lots of beautiful root vegetables, herbs, cooking greens and pumpkins for your winter menu; with refreshing, juicy summery watermelon, ripe tomatoes and baby salad greens just to remind you you’re in the tropics! Here’s the full list (and a yummy drink idea from a friend at the end):

Starting at 10am down the South Shore we’ll have lots of tomatoes, lots and lots of cherry tomatoes, teen spicy salad mix, teen arugula, sweet salad mix, lots of various lettuce heads including large romaine type, just a few cucumbers, seasoning peppers, green bell peppers, a few Serano peppers, red and yellow-fleshed watermelons, lots of winter squash, various varieties. Farmer Luca’s favorite Tahitian pumpkin is now ready, also lots of large butternut winter squash sliced in smaller portions.

Baby carrots, onions, radishes, beets, lots of various cooking greens including three kinds of kales, dandelion greens, cilantro, dill, parsley, Italian basil, Thai basil, lemon basil, garlic chives, holy basil, sage, thyme, lemongrass, lots of baby ginger, lots of baby turmeric (which freezes beautifully and then is handy and easy to microplane into whatever dish you’re cooking), lots of colorful zinnia flowers, and fresh figs. We will have two cash registers set up for speedier service!

Amaranta’s Winter Anti-Ick Herbal Tea

Are you feeling icky and jacked? This rooty brew will soothe the savage icky beast within. (Probably can’t say the same for the ones without.)

A thumb or more fresh grated turmeric

A thumb or more fresh grated ginger

Couple pinches black pepper (activates beneficial things in turmeric)

Three quarts water

A splash of 1/2 & 1/2 (or non-dairy substitute)

2 tsp honey

Bring water to a boil. Add ginger and turmeric. Reduce heat and simmer for 15 minutes. Pour into cup(s), add 1/2 & 1/2 or whatever non-dairy thing you want, and honey. Stir. Sip. Be happier than you were 20 minutes prior.

ARTfarmers make this adding a bunch of fresh lemongrass in the water. Heavenly warm or cold. And makes your house smell amazing, this.

Holiday Sweet Corn Flash Mob! 3pm Today!!

This afternoon from 3 – 4:30 PM, we will be creating a piece of performance art called “Holiday Corn Flash Mob” OPEN, due to a bumper crop of beautiful organically grown SWEET CORN, plus sweet salad mix and red and yellow watermelon. Hope you’re tuning in, Dan and Fran!

We will also have a few bunches of scallions, cilantro, green Serrano chilis (add watermelon and corn for an amazing salsa) and Italian basil.

Join us TODAY 3-4:30pm and celebrate the bounty! Early birds can help choreograph the flash mob. There will be plenty of corn for everybody!

Friday Special Holiday Farmstand (closed Saturday) 3-5:30pm

artfarm-xmas2016-ani

Santa’s little helpers gave Farmer Luca a hand bringing in the giant watermelons last night! Come and get ’em!

Whatever December holidays you may be celebrating, we wish you ALL the building of wonderful, fond memories and stronger bonds with your families and community; and peace, health, creativity and prosperity in the new year to come.

Early birds today will be treated to the first of our sweet corn harvest and a limited supply of slicing and cherry tomatoes.

Here’s the list: Sweet salad mix, teen arugula, teen spicy salad mix, crispy cucumbers, loads of watermelons, a few pints of cherry tomatoes, a couple of slicing tomatoes, cooking greens, escarole, dandelion greens, radishes, carrots, onions, scallions, sweet potatoes, a few ears of sweet corn, Italian basil, holy basil, lemon basil, cilantro, dill, recao, beautiful spicy baby ginger, papaya, passionfruit, sweet Japanese mini melons, and cut flowers.

Best wishes from our family to yours! We appreciate all you wonderful, loyal supporters!

Love, Luca, Christina, Marina, Katie, Jen, Kiko, Valeria, Heather, Augustus, Matthew, James, Daryl, Ginger, Spicy, Moonlight, Mrs. Grove, Little Spotty, Whoopsie Pie, Polly, Mr. Nibbles and all the many, many other creatures great and small…

Saturday Meloncholia, 10am-12noon

Pop-up Farmer Katie photobombs the early morning greens harvest.

Pop-up Farmer Katie photobombs the early morning greens harvest.

We are experiencing pre-nostalgia for our wonderful employee Katie who, along with her farming talents, beautiful smile, sense of humor and stellar work ethic is moving back to the states in January.  WAAAAAAHHH!

Nothing sad about these sweet, rainfilled flavor bombs we call WATERMELONS.

Grilled Watermelon

Seriously! Cut the watermelon into nice 1″ thick steaks. Brush with a little olive or coconut oil, and grill for about 5 minutes until you get some nice grill marks. You can consume it immediately or add a little salt and pepper or other spices. Experiment! This is great over fish or other protein main, with some hot pepper salsa perhaps. We recall faintly that Chef Dreads at Savant used to melon-ball (yes, that’s a verb) watermelon into large spheres before grilling, perhaps.

We’ve got tons of crispy fresh organically grown salad greens for you in a variety of configurations, from the tiniest little baby arugula leaves to our generous crunchy sweet mix with red and green leaf varieties. Super fresh so it lasts a long time in your fridge.

We’ll start to have a few slicer tomatoes for Saturday and a few more pints of cherry tomatoes. Crazy tomatoes should start in about three weeks if we can beat the bugs, right now we are picking more caterpillars than tomatoes off the plants. Trickle down tomato economics will apply until then, we suggest in case of tomato emergency, you try watermelon, or fresh figs, in place of tomatoes in salad! 

Here’s the list: Sweet salad mix, teen arugula, teen spicy salad mix, crispy cucumbers, loads of watermelons, a few pints of cherry tomatoes, a couple of slicing tomatoes, lots of cooking greens, escarole, dandelion greens, radishes, onions, scallions, sweet potatoes, Italian basil, holy basil, lemon basil, lemongrass, cilantro, dill, recao, beautiful spicy baby ginger, papaya, passionfruit, sweet Japanese mini melons, and cut flowers.

We will be closed Saturday, Christmas Eve as it is usually very slow. We WILL open Wednesday, December 21st (the winter solstice) 3-5:30pm and Friday, Dec. 23rd 3-5:30pm for you last minute shoppers!

We do offer gift certificates if you’d like to give the gift of fresh produce for the holidays! We need a couple of days lead time on those.

Wednesday ARTfarm 3-6pm

We love it when groups of students come out to tour the farm! They ask the best questions and bring us youthful energy. We had a nice visit from St. Croix Montessori’s upper and lower elementary kids last week. The big discoveries? “Worm poop is soil.” “Bells help keep dogs away from sheep.” “There are different kinds of hoes.” “Neem trees grow fast.”

Wednesday’s haul: Sweet salad mix, baby arugula, baby spicy salad mix;

Cherry tomatoes, slicing tomatoes, heirloom tomatoes, the last harvest of sweet corn for the season, onions, yellow summer squash, kale, bell peppers, yellow seasoning peppers, radishes, a few cucumbers, squash blossoms;

These dramatically large squash blossoms can be stuffed, fried, or used as a garnish!

 

Italian basil, lemon basil, holy basil, Thai basil, red serrano peppers and red Indian chilies, garlic chives, cilantro, dill, parsley, assorted pumpkins, and cut flowers including loads of zinnias, cosmos and China asters!

From our partners we plan to offer fresh local goat cheese, vegan local fruit ice cream, raw local honey, farm fresh local eggs, and a few other treats!

Salad, Tomatoes, Fish and Wanda! 10 AM – 12 noon

A peaceful sunrise floods the pastures at Longford.

Life is good, people! Wanda the Bee Lady’s back! Oh gosh and Ryan and Kim will be on hand at 10am with fresh caught mahi! And we have tomatoes and sweet corn again, and arugula, and Bethany’s fresh goat cheese and Feel-I and Shalima’s ice cream! WOooooooOOOOOOOO!! Join us, 10am – 12 noon on the South Shore!

Lots of ARTfarm goodies at this bustling time of year…

 

The bell peppers have been plentiful this season!

Here is the full list for today: Sweet salad mix, baby spicy salad mix, baby arugula, teen arugula, sweet corn!, cherry tomatoes, slicing tomatoes, heirloom tomatoes, wild cucumbers, summer squash, loads of pumpkin, green and red bell peppers, yellow seasoning peppers, red serrano peppers, red Indian chilies, Italian basil, holy basil, lemon basil, Thai basil, garlic chives, cilantro, dill, parsley, rosemary, loads of onions with green edible tops, ginger root, lettuce heads, kale, carrots, multiple types of radish, a few figs, and loads of zinnia flowers, cosmos and marigolds!

From our partners we have Wanda’s local honey meads (smile and song included), fresh mahi from Ryan and Kim, local goat cheese from Fiddlewood Farms, and I-Sha’s locally made vegan ice cream!

Enjoy!

Life Is Good! Fishmonger Wednesday 3-6pm

Farmer Luca is staying optimistic! This week he planted watermelons, pumpkins, cucumbers, sweet potatoes, more salad greens and a mango tree. Fisherman Ryan is back on island and has some beautiful mahi today at 3pm!

Our good friend, fellow foodie and fabulous photographer Marjo Aho created some delicious goat cheese combinations and shared them with us on Facebook. Here are some great ideas to try with Fiddlewood Farm’s local fresh goat cheese:

Fresh Fiddlewood Farms goat cheese with ARTfarm heirloom tomato and basil! Is that Nidulari sourdough bread? Photo (c)2016 Marjo Aho

Fiddlewood Farms goat cheese with Errol’s Virgin Fresh raw local honey and cinnamon! Photo (c)2016 Marjo Aho

Fiddlewood Farms fresh local goat cheese with fresh passionfruit! A sweet and tart experience! Photo (c)2016 Marjo Aho

Wednesday’s selection: Sweet salad mix, spicy salad mix, arugula, cherry tomatoes, slicing tomatoes, heirloom tomatoes, kale, yellow summer squash, assorted pumpkins, red, yellow and white onions, red serrano peppers, red Indian chilies, yellow seasoning peppers, Italian basil, lemon basil, holy basil, Thai basil, garlic chives, dill, cilantro, radishes, zinnia flowers…

From our partners: Fresh goat cheese by Fiddlewood Farm, vegan local fruit ice cream from I-Sha, raw local honey from Errol, and fresh caught local mahi from Ryan & Kim!

See you on this beautiful sunny afternoon! We’re located on South Shore Road, east of Ha’Penny Beach and west of the Boy Scout Camp.

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