ARTfarm open, 10 AM – 12 noon! Pineapples, Easter lamb!

ARTfarm Saturday, open for the holiday! From 10 AM this morning: Sweet salad mix, arugula, microgreens, spicy salad mix, lettuce heads, cherry tomatoes, slicer and heirloom tomatoes, large bunches of arugula, large bunches of spicy greens, sweet potato greens, kale, collards, dandelion greens, carrots, onions, beans, cucumbers, scallions, ginger, Italian basil, holy basil, lemon basil, type basil, cilantro, dill, recao, thyme, mint, epazote, rosemary, passionfruit, figs, pineapples, 100% grass fed, pasture raised lamb, raw local honey, and breads from Tess.

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ARTfarm Wednesday, 3–6 p.m. today!

ARTfarm_figatfarmstandSometimes, we run out of art for Art Wednesday, so we just tell you about figs. If anyone tried our figs at the Taste of St. Croix, they will be shocked to know that they are EVEN TASTIER NOW! Because the weather has been dry, the fruits have higher sugar content and are absolutely sweet. Treat yourself to some delicious organically grown figs today at the stand! 3–6 this afternoon on South Shore Rd.

Things are getting fruitier as the summer beckons from the wings. Other treats we have in store for you today: Sweet salad mix, teen spicy salad mix, teen arugula, lettuce heads, onions, carrots, cucumbers, cilantro, garlic chives, Italian basil, holy basil, lemon basil, dill, kale, collard greens, broccoli greens, cherry tomatoes, heirloom tomatoes, slicing tomatoes, lots of aforementioned fresh Mediterranean figs, maybe pineapple, yellow passionfruit, raw local honey, and citrus: sour oranges and kafir limes. Hope to see you this afternoon!

ARTfarm Monday Afternoon, 3–6 p.m. Today!

Hey people! Come on down to the South Shore this afternoon for healthy food from our farm. The bounty continues: sweet salad mix, spicy salad mix, microgreens, teen arugula, cherry tomatoes, slicing tomatoes, heirloom tomatoes, carrots, cooking greens, lettuce heads, basil, recao, passionfruit, figs, and local honey. 20140414-140730.jpg

ARTfarm Abundant Saturday today, 10a.m. – 12 noon on the South Shore

We have an outrageous selection of stuff for you this morning because of the rain!! Come out and fill your fridge with healing, cleansing, organically grown local food – to make up for your wild ‘Taste of St. Croix’ week of indulgence!

Check this out: Sweet salad mix, spicy salad mix, baby arugula, big arugula, microgreens, lettuce heads, cucumbers, cherry tomatoes, heirloom tomatoes, slicing tomatoes, carrots, onions, fennel, one bunch of beautiful baby asparagus.

Lots and lots of kale, collards, broccoli greens, radicchio/escarole, sweet potato greens, bunched arugula, red mustard greens, dandelion greens!

Spice up your life: chili peppers, lots of cilantro, recao, Italian basil, holy basil, lemon basil, Thai basil, garlic chives, sage, thyme, rosemary, mint, fresh ginger root!

Sweet treats: passionfruit, bananas, fresh Mediterranean figs, fresh-cut zinnia flowers, artisanal bread from Tess, fresh local eggs from Marti Gotts’ chickens, and raw local honey! 20140412-075805.jpg

ARTfarm Art Wednesday, 3–6 p.m.:

ARTfarm is open today, 3–6 p.m. on the South Shore with the following ‘tastes’ for St. Croix: Sweet salad mix, spicy salad mix, baby spicy salad mix, baby arugula, microgreens, cucumbers, cherry tomatoes, heirloom tomatoes, slicing tomatoes, ACTUAL baby carrots, beans, lots of kale, sweet potato greens, red mustard greens, onions, chili peppers, parsley, cilantro, Italian basil, holy basil, lemon basil, garlic chives, sage, cilantro, passionfruit, and raw local honey.

Here is your art for Art Wednesday, a small watercolor study that Luca did prior to the creation of this year’s Taste of St. Croix poster: 20140409-141254.jpg

ARTfarm Monday Q and A. Open 3–6 p.m. Today!

Q: Do you still have tomatoes?

A: Yes. We have more tomatoes at this time this year, then we did last year. It has been a good year for tomatoes for ARTfarm.

Monday’s farmstand, 3-6pm this afternoon: cherry tomatoes, slicer tomatoes, heirloom tomatoes, sweet salad mix, baby spicy salad mix, teen arugula, microgreens, fresh ginger root, thyme, chili peppers, purple long beans, radicchio, cooking greens.
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ARTfarm Saturday Soak, 10 AM – 12 noon!

It seems that the April showers (which bring May flowers) are right on schedule this year. The young pineapples are growing, the mango trees are abloom, and the bees are really really busy. The cool nighttime weather has given the lettuces a real boost!

Rain or shine, we are open 10 AM – 12 noon on Saturdays. On this particular soaking wet Saturday morning: Sweet salad mix, spicy salad mix, baby spicy salad mix, teen arugula, microgreens, cucumbers, cherry tomatoes, slicer tomatoes, heirloom tomatoes, Bodhi beans, carrots, onions, kale, collard greens, broccoli dreams, radicchio (tastes more like an escarole because of the tropical climate), cilantro, Italian basil, Thai basil, holy basil, lemon basil, thyme, mint, parsley, garlic chives, lemongrass, various chili peppers, passionfruit, fresh Mediterranean figs, and fresh ginger root! Cook up something healthy and delicious to support your vitality this weekend with local organically grown veggies!

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